Beer v’s Wine @ Boathouse Daylesford

About Beer v’s Wine @ Boathouse Daylesford

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It's beer v's wine at the newly relaunched, Boathouse Daylesford.

Award winning Sommelier, Jeremy Shiell from the Argus Dining Room and Lucinda Brown, owner and beer aficionado from Kyneton's Royal George Hotel share their tasting notes on their regional tipples, carefully matched to Boathouse Head Chef, Christian Reuther's three course regional menu. 

^plus booking fee