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Farmgate Festival
Event

Farmgate Festival

Where

Exeter Showgrounds (and other locations), Exeter, TAS 7275, Australia

When

Friday, 24 November, 2017 at 6.30pm (Dinner)
Sat/Sun 25-26 November 10am-4pm (Festival),
Saturday 25 November at 6.30pm (Feast)

Choose Items

Product Name Price Qty
QTYTICKET TYPEPRICE
2 DAY FESTIVAL PASS Early Bird
AUD $17.00
Fri 24 NOV: FESTIVAL DINNER Early Bird
AUD $255.00

SOLD OUT

Sat 25 NOV: FESTIVAL FEAST Early Bird
AUD $115.00
  • Buy 10 for AUD $108.00 each and save 7%
Van Diemen Aquaculture Tour: 10am, Saturday 25 Nov
AUD $0.00
Van Diemen Aquaculture Tour: 12pm, Saturday 25 Nov
AUD $0.00
Van Diemen Aquaculture Tour: 2pm, Saturday 25 Nov
AUD $0.00
Van Diemen Aquaculture Tour: 10am, Sunday 26 Nov
AUD $0.00
Van Diemen Aquaculture Tour: 12pm, Sunday 26 Nov
AUD $0.00
Van Diemen Aquaculture Tour: 2pm, Sunday 26 Nov
AUD $0.00

About Farmgate Festival

The Farmgate Festival showcases fifteen Tasmanian farms and their produce over two days in early spring. Enjoy a self-drive tour of the stunning Tamar Valley visiting a selection of farms that produce beef, apples, pork, hazelnuts, wine, cider, truffles, seafood, salads and herbs, olive oil, berries and more. Tasting and sales are available on the day. Find out more about the festival farms by viewing their profiles online or downloading a festival planner.


Why not attend the Festival Feast featuring local produce, food and drink selected from the Festival Farms?


Two exclusive, ticketed dining events will feature standout Tasmanian chefs and creators of cuisine during the Festival. Join us in a celebration of the exceptional produce grown here in the Tamar Valley and regional northern Tasmania.


On Friday 24th November, Wines for Joanie will host an exclusive, boutique dining event at their cellar door, welcoming guests into the very special relaxed atmosphere of their historic timber farm shed. Be one of only sixteen guests for this five course degustation with matching wines, including bus transfers from Rosevears Hotel.


On Saturday 25th November, guest chef Massimo Mele will create a feast worthy of Tamar produce, at Timbre Kitchen, owned by Tasmanian chef Matthew Adams, in the heart of the valley at Legana. Join us for a three course meal with matching wines.


Van Diemen Aquaculture Tours must be booked prior to arrival and are limited to 12 people. Allow 1.5hrs for the tour.

Brought to you by:Tamar Valley Farmgate Association

Event Website

Contact organiser

About Organiser

Event Notes:

- The Festival Pass is valid for entry to any farm venue for two days Saturday and Sunday 25-26th Nov, 10am-4pm.

- Wines for Joanie Dinner includes bus transfer from Rosevears Hotel at 6pm and returning later that evening.

- Van Diemen Aquaculture Tours must be booked prior to arrival and are limited to 12 people. Allow 1.5hrs for the tour.

LOCATIONS:

2 Day Festival Pass - Festival Hub: Exeter Showgrounds, Tasmania 7275

Festival Dinner (Fri 24th Nov): Wines for Joanie 163 Glendale Rd, Sidmouth TAS 7270

Festival Feast (Sat 25th Nov): Timbre Kitchen 755 West Tamar Highway, Legana, Tasmania, 7277

Event location: Exeter Showgrounds (and other locations)
Exeter, TAS 7275, Australia