About Three Course Vegan Cooking Class | AUGUST
Join Jules to learn about Balinese tradition and Balinese cooking.
This three course cooking classes will take you on a journey and a glimpse of Jules childhood in a small village of Bali.
Classes are hands on class where you get to get to experience the traditional method in preparing tasty Balinese dishes.
Menu - 11 August 2019
Entree: Oseng Kentang (Stir fry spud in Balinese sweet and sour sauce)
Main: Gado Gado (Indonesian Salad with Tofu Tempeh and peanut sauce)
Dessert: Jaja Batun Salak (sweet rice dumpling in coconut sugar syrup)
*Plus Booking Fee