Three Course Cooking Class (Non-Vegan) | FEBRUARY

About Three Course Cooking Class (Non-Vegan) | FEBRUARY

Join Jules to learn about the traditional method of preparing spices and creating delightful Balinese dishes using fresh simple real ingredients.

Menu on February 1 is:
Entree: Sate Lilit
Spiced chicken mince warpped on sugar cane sticks

Main: Pepes Ikan
Spiced Baramundi steamed in banana leaves

Dessert: Klepon
Sweet rice and pandan dumpling with coconut sugar filling

*Plus booking fee