About Three Course Vegan Cooking Class | JUNE
Join Jules to learn about Balinese tradition and Balinese cooking.
This three course cooking classes will take you on a journey and a glimpse of Jules childhood in a small village of Bali.
Classes are hands on class where you get to get to experience the traditional method in preparing tasty Balinese dishes.
Limited spots available, book yours now.
Menu - 2 June 2019
Entree: Pepes Tofu (Spiced tofu and green beans steamed in banana leaves)
Main: Lawar Jackfruit (Green jackfruit salad with Balinese spices and roasted coconut)
Dessert: Sticky Rice with Jackfruit (Sweet sticky rice with ripe jackfruits)
*Plus Booking Fee