About A Hidden Gem in Spring
Due to unforeseen circumstances we will no longer be hosting this event in the current format.
A degustation dinner will still be hosted by Treasury 1860 featuring boutique SA Wines - please contact Treasury 1860 directly for further information.
Gemtree winemaker Mike Brown and Treasury 1860 Head Chef Nick Filsell are excited to bring you a very special evening...... “A hidden Gem in Spring”.
Join us on Thursday the 25th of October under the full moon for a celebration of the organic and biodynamic, from paddock to plate, from vineyard grazed lamb to grape.
Hosted in the Treasury 1860 courtyard, a hidden oasis amongst the bustling heart of Adelaide city, you will indulge in a specially prepared 5 course degustation, featuring hand selected wines from Gemtree, including special vintage releases.
Limited tickets available. $100 per head (inclusive of wines per course)
*Plus Booking Fee
Tickets are available only through Ticketebo.