About Lunch with the Winemakers | Wines of the King Valley
A long lunch is how the winemaking families of the King Valley like to share their passions. Join them at the table at renowned, freshly renovated Aubergine Restaurant. Chef Ben Willis will craft a menu of seasonal produce which sings to the region's strengths in savoury white wines, Mediterranean red varietals, elegant cool climate styles and innovative sweet and sparkling wines.
Ticket price includes canapés and Prosecco on arrival, followed by a 4 course menu matched with wines.