Three Course Balinese Vegan Cooking Class | SUN 6 MAR

About Three Course Balinese Vegan Cooking Class | SUN 6 MAR

Join Jules to learn about the traditional method of preparing spices and creating delightful Balinese dishes using fresh simple real ingredients.

Menu on the day are:

Entree:  Tempeh Asem Manis
Chickpeas tempeh with ginger, lemongrass and tamarind sauce.

Main: Serombotan
Balinese favourite street food with Thai eggplants, snake beans and adzuki beans

Dessert: Sticky Rice with roasted coconut and coconut sugar

All meals are gluten and dairy free

*Plus booking fee