About Three Course Balinese Vegan Cooking Class | SUN 6 FEB
Join Jules to learn about the traditional method of preparing spices and creating delightful Balinese dishes using fresh simple real ingredients.
Menu on the day are:
Entree: Pepes Tahu
Spiced tofu with green beans steamed in banana leaves
Main: Tempeh Penyet
Tempeh with spicy tomato and chillies salsa
Dessert: Jaja Cenil
Tapioka dumpling with coconut and coconut sugar syrup
All meals are gluten and dairy free
*Plus booking fee