About Three Course Vegan Cooking Class | NOVEMBER
Join Jules to learn about the traditional method of preparing spices and creating delightful Balinese dishes using fresh simple real ingredients.
Menu on November 3 is:
Entree: Pepes Nangka
Spiced green jack fruit and Adzuki beans Tempeh steamed in banana leaves
Main: Tahu Basa Barak
Stir fry tofu with chillies, garlic, lime and coconu sugar
Dessert: Sumping Nangka
Sweet jackfruit dumpling steamed in banana leaves
*Plus booking fee