About Balinese Vegan Cooking Class | SUN 2 AUG
Join Jules to learn about the traditional method of preparing spices and creating delightful Balinese dishes using fresh simple real ingredients.
Menu on August 2 is:
Entree: Pepes Nangka (Spiced green jack fruit and Adzuki beans Tempeh steamed in banana leaves)
Main: Gado - Gado (Indo cooked salad with tofu, tempeh and peanut sauce)
Dessert: Sumping Nangka (Sweet jackfruit dumpling steamed in banana leaves)
All meals are gluten and dairy free
*Plus booking fee