EVENT

Eats at the Peak - A Gourmet Showcase Experience

Name: Eats at the Peak - A Gourmet Showcase Experience
Start: 2025-02-15
End: 2025-02-16
Location: Alpine Nature Experience Eco-Village, Great Alpine Road

WHERE

Alpine Nature Experience Eco-Village, Great Alpine Road, Hotham Heights, VIC 3741, Australia

WHEN

Saturday 15 February 2025 - Sunday 16 February 2025

Choose Items

TICKET TYPE / PRICE	QTY
EVENT ENTRY (Mandatory) \| Extras not included (see below)
WEEKEND ENTRY - EARLY BIRD* AUD $20.00 Buy now and save! Offer ends 7th of Feb.
SATURDAY 15 FEBRUARY \| EXTRAS \| Please note that masterclasses and talks may be subject to change and will run for approximately one hour
FOOD TALK: Local Food Systems* AUD $15.00 WHEN: Saturday 15 February at 11:00am \| Local Food Systems, Murmungee Basin Produce \| Does not include event entry.
FOOD TALK: Soil, Plant & Human Health* AUD $15.00 WHEN: Saturday 15 February at 1:00pm \| Soil Health, Plant Health & Human Health, Lomandra Farm \| Does not include event entry.
MASTERCLASS: How to make Gravalax* AUD $20.00 WHEN: Saturday 15 February at 12:00pm \| Stony Creek Salmon Farm, How to make Gravalax \| Does not include event entry.
MASTERCLASS: Wine & Cheese, Alpine Nature Experience* AUD $20.00 WHEN: Saturday 15 February at 2:00pm \| Does not include event entry.
MASTERCLASS: Fermenting 101, Edible Alchemy* AUD $20.00 WHEN: Saturday 15 February at 3:00pm \| Does not include event entry.
SUNDAY 16 FEBRUARY \| EXTRAS \| Please note that masterclasses and talks may be subject to change and will run for approximately one hour
FOOD TALK: Bread & Cheese* AUD $15.00 WHEN: Sunday 16 February at 10:00am \| Bread & Cheese, Gutsy Sourdough & Peaks Cheese\| Does not include event entry.
BRUNCH: Lazy Brunch* AUD $20.00 WHEN: Sunday 16 February 11:00am - 12:30pm \| Lazy Brunch, Alpine Chef Scotty Dando & Farm to Fork Producers \| Does not include event entry.

About Eats at the Peak - A Gourmet Showcase Experience

Join Us at Eats at the Peak

A Unique Alpine Gourmet Agribusiness Festival in the Heart of the Victorian High Country with elements of local Musicians, Wine, Beer and Spirits.

Eats at the Peak is your chance to experience a one-of-a-kind food festival nestled in the stunning alpine landscape of Mount Hotham’s Eco-Village. Set against the backdrop of towering snow gums and breathtaking natural beauty, this local food celebration brings together community, sustainability, and the finest produce of the High Country.

Why Attend Eats at the Peak?

Savour Local Flavours: Explore gourmet food stalls featuring fresh, local produce, and indulge in delicious offerings from regional farmers and food artisans.

Live Entertainment: Enjoy vibrant live music and performances, creating a festive atmosphere throughout the weekend.

Food Masterclasses/ Talks: Learn from local experts as they share tips, techniques, and recipes in immersive, hands-on masterclasses.

Connect with the Community: Meet passionate producers, chefs, and fellow food lovers, and take in the spirit of a community-focused, ethically conscious event.

Whether you're a food enthusiast or looking to connect with like-minded individuals, Eats at the Peak is the perfect way to spend your weekend in the alpine wonderland of Mount Hotham.

Where: Alpine Nature Experience, Mt Hotham, 3741, VIC

Join us for a weekend of food, fun, and connection amidst the stunning beauty of the High Country. Don’t miss this unique opportunity to celebrate the region’s vibrant food culture!

*Plus booking fee

Brought to you by:Hotham Chamber of Commerce

Event Website

Contact organiser

About Organiser

EVENT LOCATION: Alpine Nature Experience Eco-Village, Great Alpine Road
Hotham Heights, VIC 3741, Australia

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TICKET TYPE / PRICE	QTY
EVENT ENTRY (Mandatory) \| Extras not included (see below)
WEEKEND ENTRY - EARLY BIRD* AUD $20.00 Buy now and save! Offer ends 7th of Feb.
SATURDAY 15 FEBRUARY \| EXTRAS \| Please note that masterclasses and talks may be subject to change and will run for approximately one hour
FOOD TALK: Local Food Systems* AUD $15.00 WHEN: Saturday 15 February at 11:00am \| Local Food Systems, Murmungee Basin Produce \| Does not include event entry.
FOOD TALK: Soil, Plant & Human Health* AUD $15.00 WHEN: Saturday 15 February at 1:00pm \| Soil Health, Plant Health & Human Health, Lomandra Farm \| Does not include event entry.
MASTERCLASS: How to make Gravalax* AUD $20.00 WHEN: Saturday 15 February at 12:00pm \| Stony Creek Salmon Farm, How to make Gravalax \| Does not include event entry.
MASTERCLASS: Wine & Cheese, Alpine Nature Experience* AUD $20.00 WHEN: Saturday 15 February at 2:00pm \| Does not include event entry.
MASTERCLASS: Fermenting 101, Edible Alchemy* AUD $20.00 WHEN: Saturday 15 February at 3:00pm \| Does not include event entry.
SUNDAY 16 FEBRUARY \| EXTRAS \| Please note that masterclasses and talks may be subject to change and will run for approximately one hour
FOOD TALK: Bread & Cheese* AUD $15.00 WHEN: Sunday 16 February at 10:00am \| Bread & Cheese, Gutsy Sourdough & Peaks Cheese\| Does not include event entry.
BRUNCH: Lazy Brunch* AUD $20.00 WHEN: Sunday 16 February 11:00am - 12:30pm \| Lazy Brunch, Alpine Chef Scotty Dando & Farm to Fork Producers \| Does not include event entry.