City meets the Suburbs Dinner Junoon - Beaver

Beaver Brewery 6 Course Beer Tasting Menu

1^st Course

Amuse Bouse

Territory Mid

Spanish mackerel ceviche, green apple, fennel, lime pearl, chilli, passion fruit dressing, micro greens.

2^nd Course

Beef Tataki

Consultant Pale

Beef tataki, ponzu sauce, wasabi avocado mouse, orange and ginger foam, micro greens.

3^rd Course

Mackere

Boofhead lager

Pan seared Spanish mackerel, lime and ginger infused corn collie served with, orange beurre blanc sauce.

Palate Cleanser

Blood Orange Sorbet

4^th Course

Duck Breast

IPA

Honey glazed duck breast, Potato terrine, orange and ginger infused, butternut squash puree, served with blood orange jus.

5^th Course

Opera Cake

Dougy Brown

Almond sponge cake, chocolate ganache, chocolate and coffee butter cream, served with chocolate ice-cream.

6^th Course

Petit Four

Clubman Stout

Almonds Macaron, vanilla butter cream

*Plus Booking Fee