About A Celebration of Seafood @ Streaky Bay
Meet the captains of the local seafood industry and the chefs that will take the delicious seafood to create ‘A Celebration of Seafood @ Streaky Bay’.
Meet Simon Bryant patron of Tasting Australia & the Cook & the Chef TV series.
Enjoy the freshest oysters, prawns, abalone, scaled fish and crustaceans with South Australian Petaluma wines and beer.
*Plus booking fee