Vintage: Tamar 2020 | Abalone and Petuna Seafood Breakfast

About Vintage: Tamar 2020 | Abalone and Petuna Seafood Breakfast

Join Waterton Hall and Chartley Estate for a seafood breakfast in the convict-built barn. Enjoy freshly cooked abalone paired with either Chartley Estate sparkling or Waterton Hall premium white wines. The breakfast will feature seafood from Petuna, and be followed by a History, Walking and Tasting Tour of Waterton Hall.

Peter from Chartley Estate, with over 38 years’ experience in the Abalone industry, will prepare some of his finely sliced freshly caught Blacklip Abalone tossed in a wok and cooked with black pepper and squeezed lemon straight to your plate. Petuna Seafoods will showcase their award-winning Tasmanian seafood products including freshly shucked oysters, seafood pate, premium smoked salmon and hot smoked salmon, served with freshly baked local sourdough.

Included in your Breakfast is a choice of a glass of Chartley Estate Sparkling or Waterton Hall Riesling or Viognier.

Please note, “the Journey” entry ticket to the Festival is mandatory in order to access the many experiences on offer, including ticketed masterclasses. Please purchase your entry ticket separately HERE.