About Fabulous Ferments Class | Apr 2025
CWA Vic proudly presents a workshop showing you how to ferment food for longer shelf life. Fermentation is an ancient technique of preserving food and is a process that involves the breakdown of carbs by bacteria and yeast. It results in a distinctive tart flavor. The process is still used today to produce foods like wine, cheese, sauerkraut, yogurt, and kombucha
Not only are you preserving food for later use but fermented foods are rich in beneficial probiotics and have been associated with a range of health benefits — from better digestion to stronger immunity.
Come and join Peg as she leads you through a variety of fermentation processes.as a hands on workshop as she unravels the mystery of fermentation.
She will show you how to pickle vegetables such as Cucumbers, Cabbage, Fennel, Beetroot, make some vinegars and mustards and a sour dough bread.
At the end of the day, you will take home a sour dough starter, a bottle of Champagne vinegar, a SCOBY for starting your own vinegars, jar of kimchi, sauerkraut, preserved lemons, pickled baby pine cones and aged roasted fenungeek from Peg’s Pantry,
What an assortment!
And we provide morning and afternoon tea and lunch! Lunch will showcase bread, ferments and pickles accompanied by cold cuts
What does this cost? Just $195.00 What value!
Where? Craft room 3 Lansell Rd Toorak
When? Sunday 6th April 2025
*Plus booking fee