About Three Course Balinese Cooking Class | SUN 29 NOV
Join Jules to learn about the traditional method of preparing spices and creating delightful Balinese dishes using fresh simple real ingredients.
Menu on the day is:
Entrée: Sambal Udang - Stir fry prawns with Balinese spicy tomato salsa
Main: Be sisit sere - Shredded chicken with chilli, lime, garlic and coconut sugar
Dessert: Jaja Batun Salak - sticky rice dumpling in coconut sugar syrup.
All meals are gluten and dairy free.
*Plus booking fee