About Three Course Balinese Cooking Class | SUN 31 JAN
Join Jules to learn about Balinese tradition and Balinese cooking.
These three course cooking classes will take you on a journey and a glimpse of Jules childhood in a small village of Bali.
Classes are hands-on classes where you get to get to experience the traditional method in preparing tasty Balinese dishes.
Limited spots available, book yours now.
Menu on the day is:
Entree: Pepes Ayam - Spiced chicken steamed in banana leaves
Main: Balinese Tuna steaks Curry
Dessert: Pandan Roll - Pandan crepes with roasted coconut and coconut sugar filings
All meals are gluten and dairy free.
*Plus booking fee