About Three Course Balinese Vegan Cooking Class | SUN 21 FEB
These three course cooking classes will take you on a journey and a glimpse of Jules childhood in a small village of Bali.
Classes are hands-on classes where you get to get to experience the traditional method in preparing tasty Balinese dishes.
Limited spots available, book yours now.
Menu on the day are:
Entree: Tempeh Mendoan - Battered Tempeh with Ginger and lemongrass sauce
Main: Oseng Kentang - Stir Fry Potatoes in sweet sour sauce
Dessert: Sticky Rice with Mango
All meals are gluten and dairy free
*Plus booking fee