About Three Course Balinese Vegan Cooking Class | SUN 8 AUG
Join Jules to learn about the traditional method of preparing spices and creating delightful Balinese dishes using fresh simple real ingredients.
Menu on the day are:
Entree: Tempeh Asem Manis
Chickpeas tempeh with ginger, lemongrass and tamarind sauce.
Balinese favourite street food with Thai eggplants, snake beans and adzuki beans
Dessert: Sticky Rice with roasted coconut and coconut sugar
All meals are gluten and dairy free
*Plus booking fee