About Mollydooker Wine Dinner
Treasury 1860 are thrilled to announce a four-course degustation paired with four great wines from SA’s own Mollydooker Wines.
Featuring some of Mollydooker’s favourite wine selections and a special menu put together by Treasury 1860 head chef Nick Filsell, it promises to be a night of great wine, great food and good times.
Mollydooker and Nick will be on hand to discuss their wines and the food pairings, and give some insight into their ethos across all things food, winemaking and deliciousness.
Arrive at 6:45pm for a 7pm start.
*Plus Booking Fee