EVENT

Andrew Buller Wines | MENU RESERVATION

Name: Andrew Buller Wines | MENU RESERVATION
Start: 2025-03-08
End: 2025-03-09
Location: Andrew Buller Wines, 352 Jacks Road

WHERE

Andrew Buller Wines, 352 Jacks Road, Rutherglen, VIC 3685, Australia

WHEN

Saturday 8 March 2025 - Sunday 9 March 2025
10:00am - 3:00pm Daily

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TICKET TYPE / PRICE	QTY
Menu Reservation: BISCOFF CHEESECAKE ($20) AUD $0.00 Payment required on the day \| Reserve your lunch session at checkout \| Baked Bischoff Cheesecake. Caramelised banana and praline. Wine Match Classic Tokay.
Menu Reservation: PLOUGHMAN'S BOARD ($30) AUD $0.00 Payment required on the day \| Reserve your lunch session at checkout \| A Selection of Charcuterie including Formichi Salami, Milawa King River Gold, Housemade Chicken Terrine, Local Olives, Fresh Bread & Condiments. Wine Match, Sparkling Old Vine Shiraz .
Menu Reservation: BARBECUED CALAMARI NICOISE SALAD ($30) AUD $0.00 Payment required on the day \| Reserve your lunch session at checkout \| Barbecued Calamari Nicoise Salad. Green bean, kipfler potato, lemon aioli and egg. (Veg option available, Gluten free, Dairy Free, Pescatarian) Wine Match, new release Sauvignon Blanc.

About Andrew Buller Wines | MENU RESERVATION

Relax and unwind under the shade of century old oaks and sweeping verandahs, enjoy small batch, estate grown wines and fabulous food by hatted chef Jodie Jones from Albury's Ebden & Olive.

Barbecued Calamari Nicoise Salad: Green bean, kipfler potato, lemon aioli and egg. (Veg option available, Gluten free, Dairy Free, Pescatarian) Wine Match, new release Sauvignon Blanc $30

Ploughman's Board: A Selection of Local and Seasonal Charcuterie including Formichi Salami, Milawa King River Gold, Housemade Chicken Terrine, Local Olives, Fresh Bread and Condiments. (GF available). Wine Match, Sparkling Old Vine Shiraz $30

Baked Bischoff Cheesecake: Caramelised banana and praline. Wine Match Classic Tokay $20

Brought to you by:Winemakers of Rutherglen

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EVENT LOCATION: Andrew Buller Wines, 352 Jacks Road
Rutherglen, VIC 3685, Australia

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TICKET TYPE / PRICE	QTY
Menu Reservation: BISCOFF CHEESECAKE ($20) AUD $0.00 Payment required on the day \| Reserve your lunch session at checkout \| Baked Bischoff Cheesecake. Caramelised banana and praline. Wine Match Classic Tokay.
Menu Reservation: PLOUGHMAN'S BOARD ($30) AUD $0.00 Payment required on the day \| Reserve your lunch session at checkout \| A Selection of Charcuterie including Formichi Salami, Milawa King River Gold, Housemade Chicken Terrine, Local Olives, Fresh Bread & Condiments. Wine Match, Sparkling Old Vine Shiraz .
Menu Reservation: BARBECUED CALAMARI NICOISE SALAD ($30) AUD $0.00 Payment required on the day \| Reserve your lunch session at checkout \| Barbecued Calamari Nicoise Salad. Green bean, kipfler potato, lemon aioli and egg. (Veg option available, Gluten free, Dairy Free, Pescatarian) Wine Match, new release Sauvignon Blanc.

Andrew Buller Wines | MENU RESERVATION

Andrew Buller Wines, 352 Jacks Road, Rutherglen, VIC 3685, Australia

Saturday 8 March 2025 - Sunday 9 March 202510:00am - 3:00pm Daily

Choose Items

About Andrew Buller Wines | MENU RESERVATION

Saturday 8 March 2025 - Sunday 9 March 2025
10:00am - 3:00pm Daily