About Lost Arts Series: The Art of Balance and Asian Cooking
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Learn about the art of balance when cooking.
The use of hot, sweet, sour, salty and bitter and how to counterbalance one off the other to create food that is off the charts.
Cook with a new knowledge of what to use and substitute in dishes to create the perfect harmony and balance.
We will prepare dishes and sauces - both sweet and savoury to demonstrate.
The finale will be a banquet of flavours and dishes.
Presented by Sally Lynch, Taste Trekkers.
For information about this event, full T&Cs or to view other exciting Lost Arts Series classes go to www.lostartsseries.com.au or telephone 03 5728 1433.
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