RISKY BUSINESS WINE DINNER

About RISKY BUSINESS WINE DINNER

ONLINE TICKETING HAS NOW CLOSED. For any further enquiries please contact the event organiser.

We are finishing off our year of events with a wine dinner at Petite Mort on November 2^nd.

Six Risky Business wines will be paired with five exquisite dishes prepared by Head Chef Todd Stuart. The evening will be relaxed and very interactive. Tickets are limited.

Please contact the event organiser, Risky Business Wines, for any dietary requirements.

Risky Business Wines brings together the vision and decades of experience of grape grower and viticulturalist Rob Quenby and vintner, John Waldron. From our first vintage in 2013, we’ve been sourcing fruit from select regions, producing small batches of fine and distinctive wines from each area.

^plus booking fee